The course
Every distance starts and finishes at Millpond County Park, about five miles north of Bishop. The routes run almost entirely on rugged four-wheel-drive dirt roads, with a couple of singletrack sections and a tiny bit of pavement, climbing up into the foothills of the Eastern Sierra. There are barely any trees, so the race is exposed, dry, often hot, sometimes rocky, and mostly high. On the 50 mile and 100K, much of the course sits above 7,000 feet, with long stretches above 8,000 feet.
Out of Millpond and up toward the Tungsten Hills
You start in the cool dark at Millpond, head through the campground, then go north and west around the Tungsten Hills, where the first aid station comes at about mile 4.5. From there the route settles onto rough 4WD road and keeps gaining, working into a bit of forest near the McGee Creek area before it climbs to the busy Edison aid station. This early stretch is runnable, and that is the trap. It feels easy to push while your legs are fresh and the air is still cool.
So bank patience, not time. Climb the early grades by effort, keep your breathing under control as the altitude builds, and do not race the runnable dirt before you have any idea how the thin air and the afternoon heat are going to treat you.
The Edison Loop and the high point
On the 50 mile and 100K, the route takes on the famous Edison Loop, named for the hydro installations in the area. It climbs steadily, with only the odd tree for cover, up to a rustic high aid station near 9,385 feet, the high point of the loop. This is where the altitude stops being polite. Every grade costs more than it would at home, and the runners who pushed the early miles tend to pay the bill right here.
Run this high section by feel. Power-hike the steep pitches with purpose, keep eating and drinking even when your appetite quits in the thin air, and treat the high ground as a place to stay smooth and efficient instead of chasing a pace.
Exposure, heat, and where the race is won or lost
Here is the thing about Bishop. The climbs are not what get you, the exposure is. With almost no shade, the open dirt roads bake through late morning and afternoon, and the day can climb from the high 40s at the start into the 90s by late afternoon, with breezes that turn into stiff wind on the high ground. It is the heat and the dehydration, not the climbs alone, that fade most well-trained runners here.
So hydration and sodium discipline are the real race. Carry enough fluid to cover the gaps between aid on the exposed high sections, keep your electrolytes up, and use those well-stocked aid stations to cool down, top off, and eat real food. Treat the hottest hours as survival, hold your effort steady, and run again as the afternoon eases and the evening cools.
Aid stations and cutoffs
Aid stations come often, spaced roughly every 3 to 7 miles, and they are famous for offering way more than standard race fare, especially deeper into the day. Drop bags are allowed at the major checkpoints, so plan your fuel, layers, and lighting around them.
The overall allowance is generous, on the order of 19 hours for the long-course finishers, with the 100K closing in the late evening. There are intermediate cutoffs along the way, so check the official cutoff chart for the current edition and build your pacing plan backward from those times. Give yourself a buffer. The altitude and the hot, exposed afternoon all gang up to slow you late.
Pacing strategy for Bishop
A high, dry, exposed, climbing-heavy course rewards patience and punishes ego. Pace Bishop by effort and by grade in the thin air, not by the flat-ground numbers from your home runs.
Pace the climbs by grade, not by clock
With roughly 8,800 feet of climb on the 50 mile and more on the 100K, your moving pace will swing all over the place between the long dirt-road grades and the runnable flats. And that is fine. Power-hike the steep pitches efficiently and run the gentler grades. Trying to hold a steady minutes-per-mile number across this terrain, in thin air, is a fast way to cook the climbs and have nothing left for the hot afternoon.
Use our free grade-adjusted pace calculator to turn your flat fitness into honest effort targets for the Bishop climbs, so you know whether you are pacing the vertical you can hold or burning matches you will want later in the day.
Respect the altitude and the heat curve
On the long courses you spend hours above 8,000 feet, so the early climbs feel harder than the same grade at sea level. Pace the high sections easy by breathing and effort, and expect the hot, exposed afternoon to be the slowest part of your day. Plan a middle that is on purpose easier, protect your core temperature, then let your pace come back as the evening cools. But only if you stayed disciplined and kept eating through the heat.
To set a finish goal that actually accounts for all that vertical, use our vert-aware race time calculator. It factors the climbing into your projected finish, so you are not anchored to a flat-course estimate that the Eastern Sierra will quietly tear apart.
Reality-check your goal before you commit
Bishop runs at four distances, and picking a smart goal pace for the 100K, 50 mile, 50K, or 20M starts with an honest read of your current fitness against this kind of terrain and altitude. A finish time that looks fine on paper at sea level can be way too aggressive once you add thin air and a treeless afternoon.
Use our race equivalent calculator to turn a recent race result into a realistic target for the distance you are running here, then build your aid-to-aid splits around that number instead of a hopeful guess.
Fueling strategy for Bishop
A high, dry, exposed, all-day effort makes fueling and hydration just as decisive as fitness. Altitude kills your appetite and the afternoon heat drives sweat loss, so plan for both.
Carbs: ramp to the high end, on a trained gut
For an effort this long, aim for roughly 60 to 90 grams of carbohydrate per hour, leaning toward the high end once your gut is trained to handle it. Use a glucose-plus-fructose blend so you can absorb more than a single sugar lets you, and practice your exact hourly number on long runs so it feels routine, not experimental, by race day.
Altitude makes this harder. The thin air and dry climbs kill your appetite right when you need calories most. Liquid and gel calories usually go down easier up high than solid food, so build in an option you can keep taking when you stop wanting to chew, and keep eating through the hot middle hours even when you do not feel like it.
Sodium and fluid: built for the exposure
On the treeless, often hot dirt roads, you can lose a lot of sweat, so push your sodium toward 500 to 800 mg per liter of fluid and carry enough to cover the long, exposed gaps between aid. Cramping, a sloshy stomach, that wrung-out late-race feeling: those are usually fluid and sodium problems, not fitness problems. And the dry air hides how much you are actually losing.
Dial in a plan of your own with our free ultra fueling calculator. Enter your weight, your goal time, and the expected heat, and it gives you a carb, sodium, fluid, and caffeine prescription per hour built for the Bishop duration and conditions. Then go test it in training before race day.
This guide is for planning and training, and it reflects publicly available information about the Bishop High Sierra Ultras. Race details, including the date, distances, course, aid stations, and cutoffs, can change year to year, and a heavy-snow year can trigger an alternate course. So always confirm the current specifics on the official Bishop High Sierra Ultras race website before you train or travel.